Natasha's Bistro & Bar: Dinner Menu
Dinner Menu Hours
- Weekday: 5:30-10
- Fri & Sat: 5:30-10
- Sunday During Events (See Calendar)
Sautéed PEI Mussels 10
Garlic White Wine Lemon Caper Sauce
West 6th Beer Cheese 6
Our own spicy in house beer cheese made with West 6th Street IPA servedwith tortilla chips and celery sticks.
Spinach and Artichoke Dip 9
Hot casserole of cheeses: Cream, Feta, Cheddar and Parmesan, baked with spinach and artichoke, served with warm whole wheat pita wedges.
Fresh Cut Fries 4
Choice of two: ketchup, curry sauce, garlic aioli, or chipotle mayo.
A classic Mediterranean staple, made fresh in-house from our own perfected recipe. Served with whole wheat pita wedges.
Tapas Style Marinated Shrimp 5
Your server will describe today's inspired preparation.
Grilled Andouille Coins 5
Local Marksbury Farms Andouille sausage with today's preparation.
Salad & Soup
Greek Salad 5 The Big Greek 10
Cucumbers, tomatoes, onions, and feta cheese atop a medley of fresh baby spinach and hand torn romaine lettuce. Served with our house red wine vinaigrette.
Caesar Salad 5 The Big Caesar 10
Hand torn romaine lettuce tossed with our own freshly baked croutons and house Caesar dressing, topped with a generous helping of finely shredded parmesan cheese.
Soup of the Day 5
Pan Seared Scottish Salmon 22
On basil truffle mashed potatoes, sautéed cabbage topped with Mediterranean salsa.
Midnight Chicken Curry 15
Braised chicken, cauliflower, carrots, green peppers, raisins, curry served over Basmati rice.
Orecchiette Pasta 13
Local Lexington pasta orecchiette tossed in garlic, extra virgin olive oil, fresh tomatoes, and arugula.
Add Shrimp +5.
Add Chicken +4
Black & Red Hoppin Juans 10
Cuban style black and red beans over rice, topped with Pico de gallo.
Add Andouille +5
Ole Fashioned Chicken Pot Pie 12
Medley of chicken, vegetables, grandmother’s love and your neighbors’ pot luck dinner.
Kentucky Proud Burgers & Sandwiches
Served with Greek salad or Fries.
Bison Space Burger with Fries 16
Half pound of KY Proud, grass fed bison cooked to your liking. Served dressed with herb creme fraiche, grilled tomato, caramelized onions and feta cheese on a grilled multigrain bun.
Rock&Roll Marksbury Farm Burger with Fries 12
Half pound of fresh local ground beef served dressed with lettuce, tomato, and red onion on a grilled multigrain bun.
Marksbury Andouille Burger with Fries 15
Blend of local beef and andouille topped with grilled red onion and a honey dijon mayo dressed with lettuce and tomato on a grilled multigrain bun.
Hummus Wrap 9
with pickled vegetables.
Wine Down Wednesday 13
Enjoy a charcuterie plate with a half priced bottle of wine!
Thursday Night World Cuisine
From Eastern Europe to the Caribbean! It's a night of fun and adventure!
Sunday Night Crab Cake Dinner 19
Pan Seared Gluten Free Lump Crab Cakes with an arugula, sweet potato and local corn salad. Served with caper and herb remoulade.