Natasha's Bistro & Bar: Dinner Menu

Dinner Menu Hours

  • Weekday: 5:30-10
  • Fri & Sat: 5:30-10
    (Late Night Menu after 10)
  • Sunday 6-9

Starters

Sautéed PEI Mussels 10

Garlic White Wine Lemon Caper Sauce

West 6th IPA Beer Cheese 6

Warm Artichoke and Asiago Cheese Dip & Pita 9

Fresh-Cut Fries 5

Garlic, Parsley.

Hummus 8

Pita, crudite

Mezze Platter 13

Hummus, artichoke & asiago, olive tapenade with pita and vegetable crudité.


Small Plates

Tapas Style Marinated Shrimp 5

Your server will describe today's inspired preparation.

Grilled Andouille Coins 5

Local Marksbury Farms Andouille sausage with today's preparation.


Salad & Soup

Add Grilled Chicken 4. Add Shrimp 5.Add Salmon 7.

Greek Salad 5 The Big Greek 10

Cucumbers, tomatoes, onions, and feta cheese atop a medley of fresh baby mixed greens and romaine lettuce. Served with our house red wine vinaigrette.

Caesar Salad 5 The Big Caesar 10

Romaine lettuce tossed with our own freshly baked croutons and house Caesar dressing, topped with finely shredded parmesan cheese.

Soup of the Day Bowl 5 Cup 3

Borscht 7

A traditional hot Russian soup with cabbage potatoes, carrots, and beets.

Entrees

Our Marksbury Farm & Stone Cross Farm meats are free of antibiotics, hormones, and steroids, locally grown, humanely raised.

Craw Fish Etouffee 17

Spicy Cajun Stew Served Over Rice, Seasoned Butter Toast.

Crab Cake Dinner 21

Gluten Free Lump Crab Cake, Seasonal Vegetables, Yukon Gold Mashed Potatoes, Smoked Paprika Remoulade.

Pappardelle Pasta & Roasted Mushrooms 16

Lexington Pasta's Pappardelle, Seasonal Mushrooms, Sauteed Swiss Chard.

Add Shrimp +5

Add Chicken +4

Add Salmon +7

Stone Cross Bourbon Pork 18

Local Stone Cross Bourbon Brine Pork Loin, Parsnip, Green Apple, Yukon Gold Mashed Potatoes, Cider Gastrique.

Bistro Half Chicken 18

Local Markbury Farm chicken, house fries, haricot vert, pan sauce.

Vegan Thai Curry 14

Cauliflower, zucchini, carrots, chickpeas, house made red curry coconut sauce served over basmati rice.

Add Shrimp +5

Add Chicken +4

Add Salmon +7

Beans & Rice 10

New Orleans style red beans over rice.

Add Andouille +5

Ole Fashioned Chicken Pot Pie 13

Medley of chicken, vegetables and grandmother’s love.


Kentucky Proud Burgers & Sandwiches

Served with Greek salad or Fries.

Marksbury Rock & Roll Burger with Fries 14

Half pound of fresh local ground beef served dressed with lettuce, tomato, and red onion on a grilled brioche bun.

Marksbury Andouille Burger with Fries 17

Blend of local beef and andouille topped with grilled red onion and a honey dijon mayo dressed with lettuce and tomato on a grilled brioche bun.


Special Nights

Wednesday Special Charcuterie Plate 13

Assorted meats & cheeses paired with a half priced bottle of wine!