Soups: Cup - $4 Bowl - $7
Classic Russian stew of roasted beets, cabbage, and potatoes, simmered to hearty perfection.
Chef recommends a dollop of sour cream.
Soup du Jour
Build Your Own Mezze
- Roasted Garlic Hummus
- Fresh Herb Taboulleh
- Selection Of Fine Cheeses
- Pickled Vegetables
- Kalamata Tapenade
- Select Cured Meats
- Artichoke & Asiago Dip
Single Seletions for $5, Select any 3 for $13
Select any 4 for $14, Select 5 for $15... All 8 for $24
Salads: Side - $3 Entree - $10
Fresh baby greens and Iceberg blend mixed with diced cucumbers, tomatoes, and red onions with feta cheese and roasted olive blend.
Crisp Romaine hearts tossed with our own freshly made croutons and Caesar parmesan cheese.
Chopped Iceberg lettuce, shredded carrots, Roma tomato slices, croutons and Asiago cheese.
In House Dressings: Ranch, Bleu Cheese, Red Wine Vinaigrette, Caesar, Warm Bacon & Honey Dijon, White Balsamic Vinaigrette
Vegetarian Potstickers: 5 for $9, 9 for $12
with mashed potatoes, squash, zucchini, onions, peppers, peas, parsnips and eggplant drizzled with our own sweet Hoisin BBQ sauce.
Spinach-Artichoke & Asiago Bruschetta: $9
Toasted garlic French baguette smothered with creamy spinach and artichoke spread, covered in Asiago cheese with a white balsamic reduction.
Jumbo Wings: 6 for $9, 12 for $15
Wings tossed in one of our signature sauces. Try it with spicy Chipotle-Blackberry BBQ, sweet and smokey honey buffalo sauce, or sweet and citrus Asian ponzu.
Slider Trio: $14
Grilled ground lamb, Marksbury Farms beef, and Stonecross Farms pulled pork sliders on Sister Schubert™ rolls with a side of honey dijonnaise sauce and Cajun onions.
Italian Meatballs: 3 for $8, 5 for $11
Plump and juicy lamb and beef meatballs simmered in our house made Vodka-Harissa Marinara Sauce. Served with garlic bread.
Jumbo Sides: $6 Choice of...
Served with unique dipping sauces:
Fries: Siracha Ranch, Malt Vinegar Aioli, sweet Thai chili, and smoky ketchup.
Sweet potato fries: Honey Maple Dijon, Cilantro-Lime, and Chipotle Marshmallow.
Crab Cakes - $24
Two gluten free lump crab cakes drizzled with bittersweet lemon and apple cider gastrique. Served with garlic mashed potatoes and seasonal vegetables
Vegan Thai Curry - $12
Cauliflower, zucchini, carrots, chickpeas and our house made red curry coconut sauce served over fluffly Basmati rice.
Madame Hot Brown - $12
Texas toast with oven roasted turkey and crisp bacon, smothered with a smoked bourbon paprika cheese sauce, parmesan cheese, and diced tomatoes, covered with a sunny side-up egg.
Stuffed Stone Cross Pork - $23
Local Stone Cross Farms pork loin soaked in brandy dressing, today’s selection of al dente vegetables and covered in apple butter demi-glace
Ravioli du Jour - Market Price
Six raviolis using local Lexington Pasta dough and created in house, served with today’s sauce selection. Ask your server about today’s creation
Daily Special - Market Price
Ask your server about today’s selection.
Marksbury Farms Rock And Roll Burger - $11
Fresh and local ground beef dressed with lettuce, tomato, and red onion on a sweet, grilled brioche bun with a side of fries.
Szechaun Satay - $15
Sweet and Satin morsels of Asian-flared chicken tossed with stir-fry vegetables and ponzu sauce over rice and naan bread.
Sauteed PEI Mussels - $15
Prince Edward Island Mussels steeped in a garlic, white wine, and lemon caper broth served with bread for dipping. Try it chef’s style with citrus oranges and Goose 312 wheat ale beer
Chicken Pot Pie - $16
Deep southern classic with a global twist. Puff pastry, seasonal vegetables in a thick and hearty broth. Served with your choice of grilled or fried chicken or vegetarian.
Grilled Lyonnaise Salad - $9
Caramelized Iceberg wedge with chopped bacon, hard boiled eggs, walnuts, roasted red peppers, and croutons with warm honey-dijon vinaigrette.
Catch of the Day - Market Price
Fresh fish, shellfish or bivalves chosen daily.
Add Your Choice of Meat to any Dish:
Chicken $3, Salmon $4, Shrimp (4) $5